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Soups are so versatile, especially vegetable based soups. Can I Substitute Cabbage or Other Vegetables? Yes pasta can be added but if doing so I’d omit the potatoes and replace with 1 cup dry pasta such as ditalini or macaroni, then you’ll also need to add 1 extra cup of broth to make up for what it will absorb. Stir in peas, heat through (they’ll heat in about 1 minute).After time is up let pressure release naturally for 10 minutes, then you can quick release any remaining pressure (stand back it will sputter).Set to “manual” mode and set to 8 minutes.Cover and seal, set valve to sealing position.Add canned ingredients, potatoes, and seasonings to Instant Pot.Saute carrot, onion, celery and garlic in Instant Pot.Brown beef in Instant Pot on “saute” setting, transfer beef to plate, leaving 1 Tbsp fat in pot.

Recipes for hamburger macaroni soup how to#

How to Make Hamburger Soup in the Instant PotĪnother option is the Instant Pot.

Cover and cook on low heat until vegetables are tender, about 6 hours.Add canned ingredients, potatoes, and seasonings to slow cooker.Saute base veggies (onion, carrot, celery, garlic), add to slow cooker.Brown beef in a skillet, add to slow cooker.This soup can also be made in a slow cooker. How to Make Hamburger Vegetable Soup in a Crockpot Finish with peas and parsley: Stir in peas and let heat through.Cover and let simmer, until potatoes are tender, about 25 minutes.

Simmer soup: Bring mixture to a light boil, then reduce heat to low.

Add canned ingredients, potatoes and seasonings: Pour in beef broth, tomatoes, tomato sauce, Worcestershire, potatoes, oregano and thyme.

Saute the base vegetables: Add onion, carrots, and celery and saute 5 minutes.

Crumble in beef, cook and break up beef until no longer pink, about 6 – 7 minutes.

Brown the beef: Heat olive oil in a large pot over medium-high heat.

How to Make Hamburger Soup on the Stovetop

Frozen peas – frozen corn will work great here as well.

Oregano, thyme, parsley – you can use dried or fresh herbs for this recipe.

Russet potatoes – red potatoes or yellow potatoes will work fine too.

Worcestershire sauce – in a pinch you can omit this but it does add a nice background flavor.

If they happen to be a little tart you can add a pinch or two of sugar to balance that acidity.

Canned fire roasted tomatoes and tomato sauce – the tomatoes in this recipe perfectly compliment the beef.

Low-sodium beef broth – chicken broth will work great too.

Yellow onion, carrots, celery, garlic – these aromatics are key to building up the flavor of the soup.

Olive oil – just use standard refined olive oil, not extra virgin.

Lean ground beef – I usually use 85% lean.

Recipes for hamburger macaroni soup free#

Then as a side note this is more of a stewp (somewhere between a soup and a stew) if you want more liquid feel free to add extra broth. No matter what you call this though it’s almost certain to become a family favorite! It’s just classic homestyle comfort food, that’s sure to brighten up those dark out days, at least a little. It’s just many times people refer to ground beef as hamburger. So I guess if you’d like you could just call this beef soup or beef vegetable soup. I don’t know that that would taste very good, we’d have some soggy buns, ketchup, and mustard in there or something, yuck.

Recipes for hamburger macaroni soup plus#

Plus it’s a versatile soup so you can play around with the vegetables and seasonings added.Īnd no it doesn’t really taste like a hamburger.

It’s a ground beef based soup loaded with lots of nutritious vegetables. So what exactly is hamburger soup? Does it taste like a hamburger? This soup is basically the simplified, soupier cousin of beef stew. Wondering what to serve with it? How about my 1 Hour Dinner Rolls or Cheesy Garlic Bread to make an extra cozy meal! It’s easy to throw together and a perfectly comforting soup!

Recipes for hamburger macaroni soup full#

Hamburger Soup – loaded with flavorful lean ground beef, hearty vegetables like potatoes and carrots, and full of rich flavor.